Grilled Chicken with Sweet and Spicy Barbecue Sauce

To make “grilled” chicken in a broiler, preheat the broiler and cover a broiler pan with aluminum foil, spraying it lightly with nonstick spray to prevent sticking. Place the chicken pieces skin side down on the foil and broil 4 to 6 inches from the heat source for 10 minutes (without mopping with the sauce). Turn and continue broiling for 5 more minutes. Turn again and mop generously with the Sweet-and-Spicy Barbecue Sauce.  Continue broiling, mopping...

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Chicken Halves Roasted over Squash

Substitute 2 medium leeks, halved lengthwise, cleaned, and thinly sliced, for the onion. Add one 10-ounce package frozen chopped spinach, thawed and squeezed dry, with the squash. Substitute any hard winter squash such as blue hubbard, butternut, or kabocha for the acorn squash. 2 tablespoons unsalted butter 1 medium onion, chopped 1 red bell pepper, cored, seeded, and chopped 1 large acorn squash (about 2 pounds), peeled, seeded, and cut into very small  1⁄2-inch...

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