- 1 cup rolled oats
- ½ cup fresh orange juice
- ½ cup natural yoghurt
- ¼ cup currants or sultanas
- ¼ cup chopped dried apricots
- pinch of ground nutmeg
- large pinch of ground cinnamon
- 1 Granny smith apple, grated, to serve
- 2 tablespoons natural yoghurt, extra
- 1 cup seasonal fresh berries, to serve
- Combine the oats, juice, yoghurt, currants or sultanas, chopped apricots, nutmeg and cinnamon in a large bowl and stir well. chill overnight.
- To serve, stir in the grated apple, put into serving bowls and garnish with the extra yoghurt and the berries.
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