- ¼ rockmelon (cantaloupe), peeled and seeds removed
- ¼ pineapple, peeled and cored
- 1 apple, peeled and cored
- 2 bananas, peeled
- 1 cup green grapes, washed
- 2 passionfruit
- natural yogurt, to serve
- Cut the rockmelon, pineapple, apple and banana into roughly 2-cm pieces.
- Mix all the fruit in a bowl then serve with fresh, natural yoghurt.
- Store the fruit salad (without the yogurt) in an airtight container for up to 2 days.
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