There are many written methods for boiling an egg.
Gently place room temperature eggs into a saucepan and cover with cold water by at least 5 cm.
Bring the water to the boil, then turn down to a barely recognisable simmer for 8–10 minutes for hard-boiled eggs. for the best results, the water should not be boiling. see Hints and tips for soft-boiled eggs.
Remove from the water with a slotted spoon and drop into cold or iced water to stop the cooking. Boiled
eggs in the shell will keep in the fridge for 7 days.
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