11:53 PM
Ariel
- To Make a Grilled Salad
- Soak 2 long rosemary spears in water for 10 minutes, then lay these in a drip pan over the heat source or directly on top of the coals before grilling the lettuces to infuse them with some of the rosemary fl avor. Toss one 6-ounce jar marinated artichoke hearts, drained and roughly chopped, and/or one 6-ounce jar pimientos, sliced, with the sliced grilled lettuce.
- 1⁄2 cup olive oil
- 1 large head romaine lettuce, cut in half, outer leaves removed
- 2 small heads radicchio, cut in quarters, outer leaves removed
- 2 small heads Belgian endive, cut in half, outer leaves removed
- 3 tablespoons balsamic vinegar, preferably aged balsamic vinegar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon freshly ground black pepper
- Heat a gas grill to high heat for direct cooking or prepare a high-heat, well-ashed coal bed in a charcoal grill. Set the grate about 5 inches from the heat.
- Pour the olive oil in a large baking dish; dip the lettuce sections into the oil on all sides, then place them cut side down on the grate directly over the heat. Cook, covered, until lightly browned and a little wilted, about 4 minutes, turning once. Transfer to a cutting board; cool for a few minutes.
- Core the romaine and radicchio. Shred all the lettuces with a large knife into 1-inch slices. Place in a large serving bowl; toss with the vinegar, salt, and pepper.
- Using a grill pan:
- Heat it to medium-high heat and then add the oil-dipped lettuce. Cook just until slightly wilted and browned, about 3 minutes, turning once.
11:35 PM
Ariel
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10:56 PM
Ariel
- To Make a Sweet Corn and Onion Salad
- To forgo the grill, preheat the broiler and place the soaked corn in its husks and the onions on an aluminum foil–lined broiler pan 4 to 6 inches from the heat, turning several times, until lightly browned. For a creamier salad, omit the walnut oil and stir in 1⁄4 cup mayonnaise with the lime juice and seasonings.
- 6 ears corn
- Vegetable oil, for greasing the grill rack
- 1 large red onion, cut into thick slices
- 2 tablespoons lime juice
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon salt
- Several dashes of hot red pepper sauce to taste
- 2 tablespoons walnut oil
- Peel open the corn husks, remove the silk from the ears, and pat the husks back in place. Fill your sink with cool water, add the ears in their husks, and soak for 20 minutes.
- Meanwhile, heat a gas grill to medium heat or build a medium-heat coal bed in a charcoal grill. Lightly oil the grill rack. (For a method using the broiler, see the Variations.)
- Remove the corn from the water and drain. Place the ears in their wet husks directly over the heated grill or the coal bed. Cover and grill for 5 minutes, turning a couple of times. Transfer to a cutting board and cool for 5 minutes.
- Meanwhile, place the onion slices directly over the heat; grill until lightly browned, about 3 minutes, turning two or three times. Transfer to the cutting board to cool.
- Remove the husks from the corn and cut off one end of the cobs so they will stand upright on a cutting board. Holding the ears carefully, slice the kernels off the cobs with a large knife, cutting down between the kernels and the cob. Discard the cobs. Chop the onion slices into kernel-sized pieces.
- Whisk the lime juice, cumin, salt, and hot red pepper sauce in a medium serving bowl. Slowly whisk in the walnut oil. Add the corn kernels and onion; toss well to serve.
10:26 PM
Ariel
- To Make a Vinegary Cucumbers Salad
- Add 1 seeded and chopped pickled or fresh jalapeño chile with the onion.
- Add 1 tablespoon dried dill, 1 tablespoon chopped chives, or 1 teaspoon red pepper flakes with the sugar.
- Add 6 whole cloves, 6 crushed juniper berries, or 4 crushed allspice berries with the sugar.
- 3 to 4 large cucumbers, peeled and thinly sliced
- 1 medium red onion, sliced into very thin rounds and broken into rings
- 3⁄4 cup white wine vinegar
- 2 tablespoons sugar
- 2 teaspoons salt
- Place the cucumbers and onion in a large bowl; pour in the vinegar, then fi ll the bowl with cool water until the vegetables are submerged. Stir in the sugar and salt until dissolved.
- Cover with plastic wrap and refrigerate for at least 24 hours or up to 2 weeks. Drain the cucumbers and onions with a slotted spoon when serving.
9:46 PM
Ariel
- To Make a Smoothie
- Put the ingredients in a blender in the order listed below; blend until smooth. Each recipe makes one smoothie; any can be doubled or tripled, depending on your blender’s capacity. For a brighter taste, add 1⁄8 teaspoon salt. For a colder drink, start with an ice cube or two.
- 1 small ripe pear, peeled, cored, and roughly chopped
- 1 ripe banana, peeled and broken into chunks
- 1⁄3 cup white cranberry or white grape juice
- 1 teaspoon lemon juice
- 1⁄8 teaspoon almond extract
9:38 PM
Ariel
- To Make a Smoothie
- Put the ingredients in a blender in the order listed below; blend until smooth. Each recipe makes one smoothie; any can be doubled or tripled, depending on your blender’s capacity. For a brighter taste, add 1⁄8 teaspoon salt. For a colder drink, start with an ice cube or two.
- 1⁄2 cup peeled, seeded, and chopped cucumber
- 1⁄2 cup blackberries
- 1⁄2 cup apple juice
- 3 torn basil leaves
9:24 PM
Ariel
- To Make a Smoothie
- Put the ingredients in a blender in the order listed below; blend until smooth. Each recipe makes one smoothie; any can be doubled or tripled, depending on your blender’s capacity. For a brighter taste, add 1⁄8 teaspoon salt. For a colder drink, start with an ice cube or two.
- 3 ice cubes
- 1 ripe banana, peeled and broken into chunks
- 1 cup yogurt (regular, low-fat, or fat-free)
- 2 tablespoons chocolate syrup
- 2 tablespoons unflavored protein powder
- 1⁄2 teaspoon vanilla extract
9:18 PM
Ariel
- To Make a Smoothie
- Put the ingredients in a blender in the order listed below; blend until smooth. Each recipe makes one smoothie; any can be doubled or tripled, depending on your blender’s capacity. For a brighter taste, add 1⁄8 teaspoon salt. For a colder drink, start with an ice cube or two.
- 6 hulled strawberries, sliced
- 3⁄4 cup peeled, seeded cantaloupe or
- honeydew chunks
- 1⁄3 cup pineapple juice
- 2 tablespoons unflavored protein powder
9:07 PM
Ariel
- To Make a Smoothie
- Put the ingredients in a blender in the order listed below; blend until smooth. Each recipe makes one smoothie; any can be doubled or tripled, depending on your blender’s capacity. For a brighter taste, add 1⁄8 teaspoon salt. For a colder drink, start with an ice cube or two.
- 4 to 5 ice cubes
- 1 ripe banana, peeled and broken into chunks
- 1⁄2 cup milk (regular, low-fat, or fat-free)
- 1 tablespoon creamy peanut butter
- 2 teaspoons honey
- 1⁄2 teaspoon vanilla
- 1⁄8 teaspoon grated nutmeg
9:02 PM
Ariel
- To Make a Smoothie
- Put the ingredients in a blender in the order listed below; blend until smooth. Each recipe makes one smoothie; any can be doubled or tripled, depending on your blender’s capacity. For a brighter taste, add 1⁄8 teaspoon salt. For a colder drink, start with an ice cube or two.
- 1 medium ripe peach, pitted and cut into wedges
- 1⁄2 cup vanilla frozen yogurt (regular, low-fat, or fat-free)
- 1⁄2 cup fresh or frozen raspberries
- 1 tablespoon lime juice
- 1⁄8 teaspoon almond extract
8:28 PM
Ariel
- To Make a Smoothie
- Put the ingredients in a blender in the order listed below; blend until smooth. Each recipe makes one smoothie; any can be doubled or tripled, depending on your blender’s capacity. For a brighter taste, add 1⁄8 teaspoon salt. For a colder drink, start with an ice cube or two.
- 4 medium apricots, pitted and halved
- 4 hulled strawberries, sliced
- 1 cup yogurt (regular, low-fat, or fat-free)
- 1⁄4 cup white grape juice
- 1 tablespoon wheat germ
8:18 PM
Ariel
- To Make a Smoothie
- Put the ingredients in a blender in the order listed below; blend until smooth. Each recipe makes one smoothie; any can be doubled or tripled, depending on your blender’s capacity. For a brighter taste, add 1⁄8 teaspoon salt. For a colder drink, start with an ice cube or two.
- 1 ripe banana, peeled and broken into chunks
- 3⁄4 cup chopped, peeled, seeded honeydew or cantaloupe
- 1⁄4 cup yogurt (regular, low-fat, or fat-free)
- 2 tablespoons frozen orange juice concentrate
- 1 teaspoon vanilla extract
7:39 PM
Ariel
- To Make a Smoothie
- Put the ingredients in a blender in the order listed below; blend until smooth. Each recipe makes one smoothie; any can be doubled or tripled, depending on your blender’s capacity. For a brighter taste, add 1⁄8 teaspoon salt. For a colder drink, start with an ice cube or two.
- 1⁄2 cup sliced fresh strawberries
- 1⁄2 cup lemon sherbet or sorbet
- 1⁄4 cup fresh or frozen blueberries
- 1⁄4 cup fresh or frozen raspberries
7:25 PM
Ariel
- To Make a Smoothie
- Put the ingredients in a blender in the order listed below; blend until smooth. Each recipe makes one smoothie; any can be doubled or tripled, depending on your blender’s capacity. For a brighter taste, add 1⁄8 teaspoon salt. For a colder drink, start with an ice cube or two.
- 1 ripe banana, peeled and broken into pieces
- 1⁄2 cup chopped peeled pitted mango
- 1⁄4 cup yogurt (regular, plain, or fat-free)
- 1⁄4 cup orange juice
- 2 teaspoons honey
- 1⁄8 teaspoon ground cinnamon
