French Toast

  1. 4 eggs
  2. 250 ml milk
  3. 1 teaspoon ground cinnamon
  4. 2 tablespoons caster sugar
  5. 1 teaspoon vanilla essence
  6. 150 g butter
  7. 4 slices of sourdough bread or thickly sliced white bread (french bread stick and Turkish bread will also work)
  • Place the eggs, milk, cinnamon, sugar and vanilla essence in a bowl and whisk.
  • Heat a frying pan or the flat plate of a barbecue (on lowest setting) and melt the butter. soak each slice of bread in the egg mixture until wet through.
  • Place the soaked bread in the pan or on the flat plate and cook until golden brown. turn and cook the other side. It is important to cook on a low–medium setting so the egg mixture cooks and sets, rather than cooking on a higher heat which will burn the outside and leave the inside soggy.
  • Once cooked, transfer to a plate and serve with your choice of toppings—bacon, maple syrup, honeycomb butter, fresh berries, ice-cream or lemon and sugar or simply eat it on its own.


French Toast is absolutely one of my FAVorite foods. thanks for sharing your recipe!

These are spanish "Torrijas de Santa Teresa" I did it always in winter. More easier (eggs, milk and special sugar. Non butter but olive oil.

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