French Toast

  1. 4 eggs
  2. 250 ml milk
  3. 1 teaspoon ground cinnamon
  4. 2 tablespoons caster sugar
  5. 1 teaspoon vanilla essence
  6. 150 g butter
  7. 4 slices of sourdough bread or thickly sliced white bread (french bread stick and Turkish bread will also work)
  • Place the eggs, milk, cinnamon, sugar and vanilla essence in a bowl and whisk.
  • Heat a frying pan or the flat plate of a barbecue (on lowest setting) and melt the butter. soak each slice of bread in the egg mixture until wet through.
  • Place the soaked bread in the pan or on the flat plate and cook until golden brown. turn and cook the other side. It is important to cook on a low–medium setting so the egg mixture cooks and sets, rather than cooking on a higher heat which will burn the outside and leave the inside soggy.
  • Once cooked, transfer to a plate and serve with your choice of toppings—bacon, maple syrup, honeycomb butter, fresh berries, ice-cream or lemon and sugar or simply eat it on its own.

2 comments:

French Toast is absolutely one of my FAVorite foods. thanks for sharing your recipe!

These are spanish "Torrijas de Santa Teresa" I did it always in winter. More easier (eggs, milk and special sugar. Non butter but olive oil.

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